Ishii

Otaru Nigiri Set

A chef's selection of 8 seasonal nigiri pieces featuring the freshest catch from Otaru Bay, served with miso soup.

$28

Uni Ikura Don

A generous bowl of fluffy sushi rice topped with creamy Hokkaido sea urchin and glistening salmon roe.

$35

Grilled Atka Mackerel

A whole Atka mackerel, perfectly grilled to a crispy skin and tender, flaky flesh, seasoned simply with salt.

$18

Tempura Moriawase

An assortment of light and crispy tempura including local vegetables and shrimp, served with a dashi dipping sauce.

$22