Izakaya Nihombashi

Ashitaba Tempura

Crispy fried tempura featuring Ashitaba, a nutrient-rich local plant unique to the Izu Islands, served with a light dipping sauce.

$8

Niijima Sushi Moriawase

A chef's selection of fresh sushi and sashimi, showcasing the day's best local seafood caught around Niijima.

$25

Kusaya

A local delicacy of salted, dried, and fermented fish, known for its pungent aroma and rich, umami flavor, best enjoyed with sake.

$12

Yakitori Platter

A selection of grilled skewers featuring various cuts of chicken and seasonal vegetables, seasoned and cooked to perfection over charcoal.

$18