فضاء الاصدقاء

Tagine D'Agneau aux Pruneaux

Tender lamb slow-cooked with prunes, almonds, and a blend of aromatic Moroccan spices, served with traditional bread.

$18

Couscous aux Sept Légumes

A classic Friday dish featuring steamed semolina with a rich medley of seven seasonal vegetables and savory broth.

$16

Poisson Grillé du Jour

Fresh catch from the Mediterranean, simply grilled with herbs and lemon, reflecting Izemmouren's coastal bounty.

$22

Harira Traditionnelle

A hearty and flavorful Moroccan soup made with tomatoes, lentils, chickpeas, and a hint of lemon and cilantro.

$8