Restaurant Snina

Tagine de Poulet au Citron Confit et Olives

A classic Moroccan chicken tagine, slow-cooked to perfection with preserved lemons, green olives, and fragrant spices.

$18

Couscous Royal

A grand platter of steamed semolina served with tender lamb, chicken, merguez sausage, and a medley of seasonal vegetables.

$22

Pastilla aux Fruits de Mer

A savory Moroccan pie with flaky warqa pastry, generously filled with a rich mixture of fresh local seafood and vermicelli.

$20

Brochettes Mixtes

Grilled skewers featuring a succulent combination of marinated beef, chicken, and kefta, served with a side of fresh salad and fries.

$16