Polishing the menu…
Polishing the menu…
A PAMPATAR GEM. FRESH SEAFOOD. LOCAL FLAVOR.
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Pargo Frito Margarita
A whole fried red snapper, crispy on the outside and tender within, served with traditional tostones and a fresh salad.
$28
Ceviche Juana
A zesty blend of local white fish, red onion, cilantro, and a hint of ají dulce, marinated in fresh lime juice.
$16
Asopado de Mariscos
A rich and hearty seafood gumbo-style rice dish, brimming with shrimp, calamari, mussels, and local spices.
$32
Langosta a la Plancha
Grilled local lobster, delicately seasoned and served with a side of garlic butter and roasted potatoes.
$45