Polishing the menu…
Polishing the menu…
JUMA'S: BEIRA'S SEAFOOD SECRET, WALKABLE DELIGHT
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Prawns a la Juma
Succulent local prawns grilled to perfection and tossed in Juma's secret garlic-butter sauce, served with fragrant coconut rice.
$28
Peri-Peri Chicken
A classic Mozambican dish featuring tender chicken marinated in a fiery peri-peri sauce, slow-cooked and served with crispy hand-cut fries.
$22
Grilled Red Snapper
A whole red snapper, freshly caught, expertly grilled with lemon and herbs, accompanied by a vibrant seasonal salad.
$32
Matapa with Prawns
A traditional Mozambican stew made from cassava leaves cooked in peanut sauce, enriched with fresh prawns and served with xima.
$25