Kamon

Sanriku Sashimi Platter

A vibrant selection of the freshest raw fish and shellfish, expertly sliced and presented, showcasing the day's best catch from the Sanriku coast.

$32

Hoya no Karaage

Deep-fried sea squirt, a local delicacy from the Tohoku region, offering a unique umami flavor with a crispy exterior.

$18

Kesen Donburi

A hearty rice bowl topped with an assortment of fresh seafood, including scallops, sea urchin, and salmon roe, reflecting Rikuzentakata's rich marine life.

$28

Local Oyster Gratin

Plump, local oysters baked to perfection in a creamy, savory gratin sauce, a comforting and rich dish.

$22