Polishing the menu…
Polishing the menu…
KESRA STREET: CULINARY GEM OF RAÏS HAMIDOU
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Chakhchoukha
A traditional Algerian dish featuring small pieces of torn flatbread mixed with a rich, spicy tomato stew, tender lamb, and chickpeas.
$18
Couscous Royal
Fluffy steamed semolina served with a medley of slow-cooked vegetables, succulent chicken, merguez sausage, and tender beef.
$22
Brochettes Mixtes
Grilled skewers of marinated lamb, chicken, and kefta, served with a side of crispy fries and fresh salad.
$16
Mechoui
Slow-roasted whole lamb, incredibly tender and flavorful, often seasoned with aromatic herbs and spices, perfect for sharing.
$35