L'Oasis du Lion

Filet de Loup de Mer

Pan-seared sea bass served with a delicate lemon-butter sauce and seasonal Corsican vegetables.

$32

Civet de Sanglier

Traditional Corsican wild boar stew, slow-cooked in red wine with herbs and served with polenta.

$28

Fiadone

A light and airy Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie.

$12

Assiette de Charcuterie Corse

A generous platter featuring a selection of cured meats, including coppa, lonzu, and prisuttu, from local producers.

$24