Polishing the menu…
Polishing the menu…
ARGENTINIAN FLAVOR, COASTAL CHARM, UNFORGETTABLE
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Ravioles de Calabaza con Salsa Mixta
Homemade pumpkin ravioli served with a rich combination of tomato and cream sauce, a local favorite.
$18
Ojo de Bife a la Parrilla
A succulent grilled ribeye steak, perfectly cooked to your preference, embodying classic Argentine barbecue.
$25
Merluza a la Plancha con Vegetales
Fresh hake fillet grilled to perfection, accompanied by a medley of seasonal roasted vegetables.
$20
Flan Casero con Dulce de Leche
A traditional homemade caramel custard, generously topped with Argentina's beloved dulce de leche.
$9