La dent creuse

Bouillabaisse Frioulenne

A rich, traditional Provençal fish stew featuring local rockfish, mussels, and prawns in a saffron-infused broth, served with rouille and croutons.

$38

Loup de Mer Grillé

Whole grilled sea bass, caught fresh from the Mediterranean, simply prepared with herbs, lemon, and a drizzle of local olive oil.

$32

Salade de Poulpe à la Provençale

Tender octopus salad with sun-dried tomatoes, black olives, capers, and fresh herbs, dressed with a light vinaigrette.

$24

Tarte au Citron Meringuée

A classic French lemon meringue tart with a zesty lemon custard filling and a delicate, toasted meringue topping.

$12