Polishing the menu…
Polishing the menu…
ISLAND ESCAPE, SEAFOOD DREAMS, MEDITERRANEAN BLISS
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with herbs from Provence and a hint of lemon, served with seasonal vegetables.
$32
Bouillabaisse Frioulenne
A rich, traditional Provençal fish stew featuring a variety of local rockfish, mussels, and prawns in a saffron-infused broth.
$38
Plateau de Fruits de Mer
An impressive platter of fresh oysters, plump shrimp, succulent langoustines, and local shellfish, served on ice.
$55
Moules Marinières
Steamed mussels cooked in white wine, garlic, and parsley, a classic French dish perfect for sharing.
$24