Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, MEDITERRANEAN BLISS
Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with herbs de Provence and a drizzle of local olive oil, served with seasonal vegetables.
$38
Bouillabaisse Frioulaise
A rich and aromatic fish stew, featuring a selection of local rockfish, mussels, and prawns in a saffron-infused broth, served with rouille and croutons.
$42
Salade de Poulpe Tiède
Tender, warm octopus salad tossed with cherry tomatoes, new potatoes, fresh basil, and a lemon-caper vinaigrette.
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$26
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a sweet nod to the French Riviera.
$12