Polishing the menu…
Polishing the menu…
ISLAND VIBES, REGGAE RHYTHMS, SEYCHELLES SUNSETS
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Creole Fish Fritters
Crispy fried fish fritters seasoned with local Creole spices, served with a tangy mango chutney.
$12
Grilled Prawn Skewers
Succulent prawns marinated in garlic and lime, grilled to perfection and served with a side salad.
$18
Tropical Fruit Platter
A refreshing assortment of seasonal Seychellois fruits, including mango, passion fruit, and starfruit.
$10
Chicken Satay Skewers
Tender chicken pieces marinated in a rich peanut sauce, grilled and served with a spicy dipping sauce.
$15