Polishing the menu…
Polishing the menu…
A TASTE OF ALGERIA BY THE MEDITERRANEAN
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Couscous Royal
A hearty and flavorful dish featuring steamed semolina served with tender lamb, chicken, and a medley of seasonal vegetables in a rich broth.
$22
Poisson Grillé à la Plancha
Freshly caught local fish, expertly grilled on a plancha to perfection, served with a drizzle of olive oil and a side of herbed potatoes.
$28
Chorba Frik
A traditional Algerian soup made with cracked wheat (frik), tender lamb or chicken, chickpeas, and a fragrant blend of spices and fresh herbs.
$10
Brochettes de Fruits de Mer
Skewers of succulent prawns, calamari, and scallops, marinated in a zesty lemon-garlic sauce and grilled until tender.
$25