La Nova Pasta

Fideuà de Marisco

A Catalan twist on paella, featuring short, thin noodles cooked with a rich seafood broth, prawns, mussels, and squid.

$24

Ravioli de Gambas con Salsa de Azafrán

Homemade ravioli generously filled with succulent shrimp, served in a delicate saffron cream sauce that highlights the fresh seafood.

$22

Tagliatelle al Nero di Seppia con Bottarga

Striking black tagliatelle infused with squid ink, tossed with garlic, chili, and topped with grated cured fish roe for an intense oceanic flavor.

$21

Lasagna Tradizionale

Classic baked lasagna with layers of rich Bolognese sauce, creamy béchamel, and fresh pasta sheets, a comforting and hearty choice.

$18