Polishing the menu…
Polishing the menu…
VEILLON'S CULINARY GEM: SEASIDE PERFECTION AWAITS
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Marmite du Pêcheur Veillonnaise
A rich seafood stew featuring the day's fresh catch from the Vendée coast, simmered in a fragrant white wine and herb broth.
$32
Huîtres de Vendée Gratinées
Six local Vendée oysters, lightly baked with a delicate garlic, parsley, and breadcrumb gratin for a warm, briny delight.
$24
Filet de Bar à la Plancha
Pan-seared sea bass fillet, crispy-skinned and tender, served with seasonal vegetables and a light beurre blanc sauce.
$29
Moules Marinières Frites
A generous pot of fresh mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$22