Polishing the menu…
Polishing the menu…
SAVOR ATLANTIC FLAVORS, LOCAL CHARM
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Filet de Bar Rôti
A perfectly roasted sea bass fillet served with seasonal vegetables and a delicate butter sauce.
$32
Moules Marinières
Fresh local mussels steamed in white wine, shallots, and parsley, a classic French coastal dish.
$24
Magret de Canard
Pan-seared duck breast with a sweet berry reduction, accompanied by gratin dauphinois.
$29
Tarte Tatin Maison
A delightful homemade caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12