LA SED

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.

$32

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.

$24

Paella de Mariscos

A classic Spanish rice dish brimming with an assortment of fresh seafood including prawns, mussels, and calamari, cooked in a rich saffron broth.

$28

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a starter with crusty bread.

$19