Restaurante Buena Vista

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked to perfection in a crust of sea salt, preserving its delicate flavor and moisture.

$22

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant green mojo verde and spicy red mojo picón sauces.

$8

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned with paprika, coarse sea salt, and a drizzle of olive oil, a classic Spanish tapa.

$16

Churros con Chocolate

Crispy fried dough pastries, dusted with sugar, perfect for dipping into a rich, thick hot chocolate sauce.

$7