Restaurante Il Bolognese

Tagliatelle al Ragù Bolognese

Handmade tagliatelle pasta served with a rich, slow-cooked meat sauce featuring beef, pork, and aromatic vegetables.

$18

Lasagne Verde al Forno

Layers of spinach pasta, creamy béchamel, classic Bolognese ragù, and Parmesan cheese, baked to perfection.

$17

Risotto ai Funghi Porcini

Creamy Arborio rice cooked with earthy porcini mushrooms, white wine, and a touch of Parmesan.

$21

Tiramisù Classico

A timeless Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

$9