La Taverna del Mozzo

Spaghetti alle Vongole

Classic spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili.

$22

Grigliata Mista di Pesce

A generous platter of mixed grilled seafood, featuring swordfish, calamari, prawns, and octopus, seasoned with local herbs.

$35

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and calamari in a delicate tomato sauce.

$26

Fritto Misto del Golfo

A delightful assortment of lightly fried calamari, shrimp, and small fish, served with a fresh lemon wedge.

$28