Laia Erretegia Jatetxea

Marmite de la Mer

A rich seafood stew brimming with fresh catch of the day, prawns, mussels, and squid in a flavorful tomato-saffron broth.

$32

Txuleta de Bœuf Grillée

A perfectly grilled prime rib of beef, a Basque specialty, served with crispy hand-cut fries and pimientos de Padrón.

$45

Merlu à la Plancha

Fresh hake fillet seared 'à la plancha' to perfection, accompanied by seasonal vegetables and a light lemon-butter sauce.

$28

Gâteau Basque Traditionnel

A classic Basque cake with a golden crust, filled with either black cherry jam or a delicate pastry cream.

$10