Le Chevalier Bar Restaurant Anse Lazio

Grilled Red Snapper

A whole red snapper, expertly grilled and seasoned with local herbs, served with a side of creole rice and fresh vegetables.

$32

Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut curry sauce, infused with traditional Seychellois spices.

$28

Octopus Salad

Tender pieces of local octopus marinated in lime and chili, tossed with fresh garden greens, onions, and bell peppers.

$25

Tropical Fruit Platter

A vibrant assortment of seasonal Seychellois fruits, including mango, passion fruit, and star fruit, perfectly ripe and refreshing.

$18