Polishing the menu…
Polishing the menu…
ANSE LAZIO: COCKTAILS, CUISINE, AND UNRIVALED VIEWS
Grilled Red Snapper
A whole red snapper, expertly grilled and seasoned with local herbs, served with a side of creole rice and fresh vegetables.
$32
Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut curry sauce, infused with traditional Seychellois spices.
$28
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Octopus Salad
Tender pieces of local octopus marinated in lime and chili, tossed with fresh garden greens, onions, and bell peppers.
$25
Tropical Fruit Platter
A vibrant assortment of seasonal Seychellois fruits, including mango, passion fruit, and star fruit, perfectly ripe and refreshing.
$18