Le Commodore

Bouillabaisse Frioulaise

A rich, traditional Provençal fish stew featuring local rockfish, mussels, and prawns, simmered in a saffron-infused broth with croutons and rouille.

$42

Grilled Loup de Mer

Whole grilled sea bass, delicately seasoned with herbs de Provence and lemon, served with seasonal vegetables and a drizzle of olive oil.

$38

Salade de Poulpe Méditerranéenne

Tender octopus salad with cherry tomatoes, black olives, red onion, and fresh basil, tossed in a light lemon-herb vinaigrette.

$26

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy diplomat cream, dusted with pearl sugar, a sweet nod to the French Riviera.

$12