Le Repaire - Boutique Hôtel & Restaurant

Catch of the Day 'Seychellois Style'

Freshly caught local fish, grilled to perfection and served with a vibrant creole sauce, coconut rice, and steamed island vegetables.

$38

Homemade Tagliatelle with Prawns & Zucchini

Al dente homemade pasta tossed with succulent local prawns, fresh zucchini, cherry tomatoes, and a hint of garlic and chili.

$32

Octopus Coconut Curry

Tender octopus simmered in a rich, aromatic coconut milk curry with local spices, served with fragrant basmati rice and chutney.

$35

Pizza 'Le Repaire'

A signature wood-fired pizza topped with fresh mozzarella, local smoked fish, capers, red onion, and a drizzle of chili oil.

$28