Le Rhul

Bouillabaisse Royale

A rich, traditional Provençal fish stew featuring a variety of local rockfish, shellfish, and saffron-infused broth, served with rouille and croutons.

$75

Grilled Loup de Mer

Whole grilled Mediterranean sea bass, simply prepared with herbs from the island and a drizzle of local olive oil, served with seasonal vegetables.

$58

Plateau de Fruits de Mer

An opulent platter of fresh oysters, prawns, langoustines, and other shellfish, presented on ice with lemon and mignonette.

$95

Tarte Tropézienne

A classic brioche pastry filled with a light, creamy custard, dusted with pearl sugar, a sweet nod to the French Riviera.

$18