Polishing the menu…
Polishing the menu…
BIDART'S BEST BEACHFRONT COCKTAIL OASIS
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Le Surfing Spritz
A refreshing twist on the classic, featuring local Basque vermouth, sparkling wine, and a hint of citrus.
$14
Gambas à la Plancha
Succulent grilled prawns seasoned with Espelette pepper and garlic, served with a lemon wedge.
$22
Tuna Tataki Basque Style
Seared tuna with a sesame crust, served with a vibrant piperade and a soy-ginger reduction.
$26
Côte de Boeuf Sharing Plate
A generous cut of premium beef, perfectly grilled and served with homemade frites and a béarnaise sauce, ideal for two.
$58