Les Rochers Restaurant

Grilled Red Snapper

A whole grilled red snapper, marinated in local herbs and garlic, served with a side of creole rice and steamed vegetables.

$32

Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut milk curry with a hint of chili and traditional spices, accompanied by basmati rice.

$28

Octopus Salad

Tender pieces of local octopus, blanched and tossed with fresh garden greens, cherry tomatoes, red onion, and a tangy lime vinaigrette.

$24

Fruit Bat Curry

A unique Seychellois delicacy featuring tender fruit bat meat slow-cooked in a robust creole curry sauce with potatoes and local spices.

$35