Lo Lans Beach Bar

Grilled Red Snapper Fillet

Freshly caught red snapper, marinated in local herbs and grilled to perfection, served with a side of coconut rice and sautéed greens.

$32

Seychellois Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut curry sauce with a hint of chili and ginger, accompanied by fluffy basmati rice.

$28

Tuna Tartare with Mango Salsa

Finely diced fresh tuna, seasoned with lime and chili, layered with a vibrant mango and red onion salsa, served with crispy plantain chips.

$24

Tropical Fruit Platter

An abundant selection of seasonal Seychellois fruits including passion fruit, star fruit, and papaya, elegantly arranged for a refreshing treat.

$18