Lobo Suelto

Pescado a la Plancha 'Lobo'

Fresh catch of the day, grilled to perfection with a hint of lemon and local herbs, served with seasonal vegetables.

$28

Ravioles de Calabaza con Salsa de Salvia

Homemade pumpkin ravioli tossed in a delicate butter and sage sauce, a delightful vegetarian option.

$22

Pulpo a la Gallega

Tender octopus prepared Galician style with paprika, olive oil, and boiled potatoes, a classic coastal delicacy.

$32

Chivito Uruguayo al Plato

A deconstructed Uruguayan classic featuring tenderloin, ham, cheese, egg, and fresh vegetables, served with crispy fries.

$25