Polishing the menu…
Polishing the menu…
DINE BENEATH THE STARS, ADRIATIC STYLE
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Dalmatian Peka (Veal or Octopus)
Slow-cooked under a bell-shaped lid with potatoes and vegetables, this traditional dish is a true taste of the region.
$35
Grilled Adriatic Calamari
Tender calamari freshly caught from the Adriatic Sea, simply grilled with olive oil, garlic, and parsley.
$22
Black Risotto (Crni Rižot)
A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine.
$24
Fresh Fish Platter for Two
A generous selection of the day's freshest grilled fish, prawns, and mussels, served with seasonal vegetables.
$60