Polishing the menu…
Polishing the menu…
SUN, SEA, AND SENSATIONAL CROATIAN CUISINE
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Dalmatian Peka (Veal or Octopus)
A traditional slow-cooked dish prepared under a bell-shaped lid, featuring tender meat or octopus with potatoes and vegetables, infused with local herbs.
$35
Grilled Adriatic Calamari
Freshly caught calamari, lightly seasoned and grilled to perfection, served with a side of blitva (Swiss chard and potatoes) and a drizzle of olive oil.
$28
Black Risotto (Crni Rižot)
A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine, a true Croatian delicacy.
$26
Fresh Fish Platter for Two
A generous selection of the day's fresh catch, typically sea bream, sea bass, or snapper, grilled whole and served with seasonal vegetables and lemon.
$65