Maguroya

Hakui Maguro Don

Generous slices of fresh, local tuna sashimi are artfully arranged over a bed of seasoned sushi rice, accompanied by a touch of wasabi and pickled ginger.

$28

Kaisen Tempura Moriawase

A delightful assortment of seasonal seafood and crisp vegetables lightly battered and fried to golden perfection, served with a delicate dipping sauce.

$22

Grilled Nodoguro (Blackthroat Seaperch)

A whole premium Nodoguro, renowned for its rich, buttery flavor, is expertly grilled to highlight its natural sweetness and flaky texture.

$45

Local Ika Sugatayaki

A whole local squid, tender and flavorful, is grilled with a savory soy glaze, offering a taste of Hakui's coastal specialty.

$18