Maklas

Spaghetti ai Ricci

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.

$28

Fregola con Arselle

Sardinian fregola pasta cooked with local clams, cherry tomatoes, and bottarga, offering a rich and savory taste.

$26

Grigliata Mista di Pesce

A generous platter of expertly grilled local fish and seafood, including prawns, calamari, and catch of the day, seasoned with herbs.

$42

Seadas al Miele

Traditional Sardinian fried pastries filled with fresh pecorino cheese, drizzled generously with local honey.

$12