Trattoria Da Gianni

Culurgiones al Pomodoro Fresco

Handmade Sardinian pasta pockets filled with potato, pecorino cheese, and mint, served with a light fresh tomato sauce.

$22

Porceddu Sardo

Traditional roasted suckling pig, slow-cooked to perfection with aromatic herbs, offering incredibly tender meat and crispy skin.

$35

Fregola ai Frutti di Mare

Toasted Sardinian semolina pasta served with a rich medley of fresh local seafood in a savory tomato broth.

$28

Seadas al Miele

A classic Sardinian dessert featuring fried pastry filled with fresh pecorino cheese, drizzled generously with local honey.

$10