Malvarrisco Restaurante

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked to perfection in a crust of sea salt, preserving its natural moisture and delicate flavor.

$32

Gambas al Ajillo

Succulent local prawns sautéed in sizzling olive oil with garlic, a touch of chili, and fresh parsley, served in a traditional clay pot.

$18

Paella de Mariscos

A vibrant and aromatic rice dish generously loaded with an array of fresh seafood including mussels, clams, prawns, and squid, slow-cooked to perfection.

$28

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in salted water until tender, served with traditional red and green mojo sauces for dipping.

$9