Polishing the menu…
Polishing the menu…
OCEANFRONT ITALIAN ELEGANCE IN BALLENITA
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Linguine ai Frutti di Mare
A generous serving of linguine pasta tossed with an exquisite selection of fresh local seafood including shrimp, calamari, and mussels in a delicate white wine and garlic sauce.
$22
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked to perfection with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil for a rich, aromatic experience.
$18
Filetto di Pescado alla Griglia con Verdure
A perfectly grilled catch of the day, typically Corvina or Mahi-Mahi, served with a medley of seasonal grilled vegetables and a light lemon-herb dressing.
$25
Tiramisù Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, offering a timeless Italian dessert.
$9