Marlin and Caviar

Grilled Red Sea Prawns

Succulent local prawns marinated in garlic, lemon, and a hint of chili, grilled to perfection and served with aromatic rice.

$28

Fisherman's Tagine

A rich, slow-cooked stew featuring a medley of fresh fish, calamari, and mussels in a spiced tomato and herb sauce, served with couscous.

$24

Seared Hamour Fillet

Pan-seared local Hamour (grouper) fillet, delicate and flaky, accompanied by sautéed seasonal vegetables and a light tahini drizzle.

$26

Seafood Koshary

A unique twist on Egypt's national dish, combining lentils, rice, pasta, and chickpeas with a generous topping of spiced mixed seafood and crispy onions.

$20