Polishing the menu…
Polishing the menu…
360° VIEWS, GOURMET CUISINE, RED SEA BLISS
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Red Sea Catch of the Day
Freshly caught local fish, grilled to perfection and served with a lemon-herb butter sauce and seasonal roasted vegetables.
$35
Seafood Linguine 'TRE-SESSANTA'
Al dente linguine tossed with a medley of prawns, calamari, mussels, and cherry tomatoes in a light white wine and garlic sauce.
$28
Egyptian Spiced Lamb Chops
Tender lamb chops marinated in traditional Egyptian spices, char-grilled and accompanied by a creamy tahini dip and couscous.
$32
Sunset Mezze Platter
A delightful selection of hummus, baba ghanoush, tabbouleh, falafel, and warm pita bread, perfect for sharing as the sun sets.
$22