Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN, ONE BITE AT A TIME
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Pescado Frito Margariteño
A whole fried local fish, typically snapper or grouper, seasoned with island spices and served with crispy tostones and a fresh salad.
$22
Arepas Rellenas de Mariscos
Golden-fried corn cakes generously stuffed with a savory medley of shrimp, calamari, and octopus in a creamy garlic sauce.
$18
Ceviche Mechiburgermgta
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with sweet potato chips.
$16
Asopado de Mariscos
A hearty and flavorful seafood rice stew brimming with shrimp, mussels, clams, and fish, slow-cooked to perfection.
$20