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Polishing the menu…
SEAFOOD, SUNSETS, AND URUGUAYAN RHYTHMS
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Pescado a la Plancha
Fresh catch of the day, expertly grilled and served with a light lemon butter sauce and seasonal vegetables.
$32
Ravioles de Salmón
Homemade salmon ravioli in a delicate cream sauce, a rich and satisfying pasta dish.
$28
Chivito al Plato
A classic Uruguayan steak sandwich served open-faced with ham, cheese, bacon, egg, and fries.
$25
Pulpo a la Gallega
Tender octopus prepared Galician style with paprika, olive oil, and boiled potatoes.
$35