Polishing the menu…
Polishing the menu…
MESANA: TANGIER'S CULINARY GEM, A LOCAL'S DELIGHT
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Tagine de Poisson
A succulent fish tagine slow-cooked with seasonal vegetables, preserved lemons, and a blend of aromatic Moroccan spices.
$18
Brochettes de Crevettes
Grilled shrimp skewers marinated in chermoula, served with a side of saffron-infused couscous.
$22
Harira Soup
A traditional Moroccan lentil and chickpea soup, rich with tomatoes, herbs, and a hint of lemon.
$8
Pastilla aux Fruits de Mer
A savory seafood pastilla, a flaky pastry pie filled with a delicate mix of fish and shellfish, subtly spiced.
$25