Restaurant Anais

Seafood Tagine Anais

A rich and aromatic tagine featuring a medley of local fish, shrimp, and calamari, slow-cooked with preserved lemons, olives, and a blend of Moroccan spices.

$28

Lamb Mechoui

Tender, slow-roasted lamb shoulder, marinated in traditional Moroccan herbs and spices, served with a side of couscous and seasonal vegetables.

$32

Tangier Sardine Gratin

Freshly caught Tangier sardines baked with a savory topping of breadcrumbs, herbs, and a hint of spicy harissa, a local specialty.

$22

Vegetable Couscous Royale

A vibrant and hearty vegetarian couscous dish brimming with seasonal vegetables, chickpeas, and a fragrant broth, perfect for a lighter yet fulfilling meal.

$20