Restaurant Casa Harris

Tagine de Poisson

A traditional Moroccan clay pot stew featuring a medley of fresh local fish, slow-cooked with preserved lemons, olives, and a fragrant blend of spices.

$22

Couscous Royal

A generous platter of steamed semolina served with tender lamb, chicken, and a colorful array of seasonal vegetables, all simmered in a rich, aromatic broth.

$25

Brochettes Mixtes

Succulent skewers of marinated beef and chicken, grilled to perfection and served with a side of fluffy rice and a fresh garden salad.

$18

Salade Marocaine

A refreshing and vibrant salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed simply with olive oil and lemon juice.

$10