Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH ANDHRA'S HEART
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Gongura Mutton Curry
Tender mutton pieces cooked in a tangy and spicy sorrel leaf (gongura) gravy, a signature Andhra delicacy.
$12
Ragi Sankati with Natu Kodi Pulusu
Wholesome finger millet balls served with a fiery country chicken curry, a rustic and flavorful combination.
$10
Pesarattu Upma
A healthy green gram dosa filled with savory semolina upma, a popular breakfast or light meal option.
$7
Bobbattlu
Sweet flatbreads stuffed with a jaggery and lentil mixture, often served with ghee as a traditional dessert.
$5