Polishing the menu…
Polishing the menu…
MALDIVIAN MAGIC MEETS ITALIAN FLAIR
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Fritto Misto di Mare
A delightful platter of crispy fried calamari, prawns, and local reef fish, served with a zesty lemon aioli.
$38
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil.
$32
Pizza Margherita DOP
A classic Neapolitan pizza featuring San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.
$28
Panna Cotta ai Frutti di Bosco
Silky smooth vanilla panna cotta topped with a vibrant berry compote, offering a refreshing end to your meal.
$16