Mimi’s Cafeteria Restaurant

Ceviche Mixto

A vibrant blend of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.

$15

Pescado Entero Frito

A whole fried fish, typically snapper or corvina, seasoned and cooked to crispy perfection, served with patacones and rice.

$18

Arroz con Camarones

Flavorful rice mixed with succulent shrimp, bell peppers, and a savory blend of spices, a comforting coastal classic.

$14

Encebollado

Ecuador's national dish, a hearty fish soup made with fresh tuna, yuca, pickled red onion, and cilantro, served with chifles.

$12