Mint Sushi

Point Lookout Roll

A signature roll featuring local snapper, avocado, and cucumber, topped with a spicy mayo and tobiko for a taste of the island.

$22

Sashimi Platter (Chef's Selection)

An exquisite selection of the freshest seasonal raw fish, expertly sliced and presented, showcasing the best of the day's catch.

$38

Teriyaki Chicken Donburi

Grilled chicken glazed with a sweet and savory teriyaki sauce, served over steamed rice with pickled ginger and a sprinkle of sesame seeds.

$19

Vegetable Tempura

A light and crispy assortment of seasonal vegetables, delicately battered and deep-fried to golden perfection, served with a dashi dipping sauce.

$16