Mister Buey

Ceviche Ariqueño

A vibrant mix of fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of rocoto pepper, served with sweet potato and corn.

$18

Pescado a lo Macho

Pan-seared local fish fillet generously topped with a rich, creamy seafood sauce featuring shrimp, calamari, and mussels, accompanied by golden potatoes.

$25

Pulpo al Olivo

Tender grilled octopus slices drizzled with a creamy olive sauce, a classic Peruvian-Chilean appetizer that is both refreshing and flavorful.

$16

Pastel de Jaiba

A comforting Chilean crab pie made with a rich, cheesy béchamel sauce and fresh crab meat, baked to golden perfection and served in a traditional clay pot.

$22